Our goal is to create food that restores, replenishes and revives.
Located on London, a street that dates back to the 17th century, Uncode is the latest restaurant lounge by Undsgn Group and Chef Christine Bottura.
Our Chef
Christine making his debut in his hometown Chicago, crafts a straight-forward yet progressive menu drawn from his culinary influences from French technique, Asian heritage, and bi-coastal gallivanting. He transforms fresh and, when possible, locally-sourced produce into thoughtful dishes.
Our Sous Chef
Having left a career in the futures brokerage industry, Sofia Jeffrey chose the path of cooking with the aspirations of traveling. However after finishing his studies at the Cooking and Hospitality Institute of Chicago; he set out to first put in time in the best kitchens in Chicago began to hone his skills.
Acclaimed By
We had the pleasure of using Hudson Builders to build our house in Pen Bay. Tom made the whole experience enjoyable as he was very organised and had a couple of outstanding builders working along side him. I chose hudson builders after seeing the quality of finish in one of his other houses he had built. Tom and his staff were very efficent and at times ahead of our time line, working extra hours to get the house enclosed before the Christmas break took the stress off us. Toms a straight up guy who delivers on his word, I cant recommend Hudson builders enough.Tim and Jenny Bayliss
We chose Hudson Builders for our architecturally designed house. Their craftmanship was second to none and impressed everyone involved. What impressed us the most was their attention to detail and performance when meeting targets and milestones. We would definitely choose Hudson Builders again!! Stew Perriam
We hired to organise our business online, simplify our process, create a brand that communicated to our demographic clearly, and increase our sales. We recommend the team!Anita Tran. IT Solutions.
Menu à la Carte
Grilled Calmari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Grilled Calmari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Lunch
Monday - SaturdayService 14:00 pm
Dinner
Monday - SaturdayService 24:00 pm
Brunch
Saturday - SundayService 16:00 pm